I attended the Wisconsin Junior Holstein convention this past weekend

I am a huge fan of chocolate milk. White milk is good too, of course, but if I have a choice, I am going to pick chocolate nearly every time

During the November Hoard’s Dairyman monthly webinar, Cornell professor, Dave Barbano talked about how milk fatty acid analysis can reflect the metabolic health of cows

The California landscape has always been evolving but recently the change has expedited dramatically

Billionaire Thomas Tull owns a farm . . . and part of the Pittsburgh Steelers football team

Reaching people online is one thing, but actually engaging them is when communication and education can truly begin

We can connect and learn by attending workshops

The most difficult parts of the internship process are identifying available internships and keeping track of application due dates

There will be seven different covers for the October 25, 2017, issue of Hoard’s Dairyman

Body condition scoring is an inexpensive tool that can benefit your herd in the long run

Mike Hutjens and Mike Rankin presented "A 2017-2018 forage and feed outlook” webinar

Judge Chris Lahmers tapped Springhill Mentor Jazzy-ET as Grand Champion of the 2017 International Guernsey Show

Hoard's Dairyman talked with Renee Smith of My Dairy Dashboard at World Dairy Expo about this new tool that assists dairy producers by pooling all their data into one platform

ExpoTV has been expanded to share even more aspects of the show

There was a bit of déjà vu during the International Jersey Show at World Dairy Expo, as Musquie Iatola Martha-ET was named Grand Champion for the third year in a row

The team from Wisconsin claimed victory at the 2017 National 4-H Dairy Cattle Judging Contest

The annual Trade Show Exhibitor Party hosted by World Dairy Expo was a place to relax and socialize

The use of tile drainage varies across the Midwest

Students interested in dairy and journalism are encouraged to apply for the 2018 Hoard’s Dairyman editorial internship

The digital presence you create for your farm and yourself is going to last a lot longer than anything else you’ve left behind